BAKED MUSHROOM BOWLS WITH SWISS CHARD MASH Archive HOME > BAKED MUSHROOM BOWLS WITH SWISS CHARD MASH

Serves 4  Ingredients: For the mash: 6 large baking potatoes  6 Tbsp butter 125ml / ½ cup full cream milk, kept warm 1 medium white onion, diced  1 bunch / 200g swiss chard, roughly chopped For the mushrooms: 500g mixed cultivated mushrooms 2 Tbsp butter, melted  1 Tbsp lemon juice 2 garlic cloves, grated  ± […]