
How Sugar Can Affect Our Children
Sugar is addictively awesome, but is the long term health effects really worth that momentary indulgence? It is blamed for most health issues, from behavioural problems to skyrocketing rates of childhood obesity and diabetes. Yet babies come into the world with a ‘sweet tooth’ (nature’s way of drawing them to breast milk), so you may wonder, how could an occasional lollipop or cupcake be so detrimental? In modest amounts, sugar can have a healthful place in a child’s diet (or an adult’s). But many kids get too much, too often. Worse, sugar-rich foods tend to be full of empty calories and often displace the nutritious foods children need. A recent landmark study of more than 3,000 babies and toddlers found that close to half of 7- to 8-month-olds are already consuming sugar-sweetened snacks, sodas and fruit drinks, a percentage that increases dramatically with age. These findings are of concern to health experts, since eating sugary foods at an early age makes you crave them even more later on. Fortunately, parents can do a lot to train their young child’s taste buds so that he or she doesn’t end up wanting sweetness so much. Beware of Hidden Sugars Sugar can hide in foods where you least expect it. Get in the habit of reading labels. You don’t always see the word “sugar” on a food label. It sometimes goes by another name, like sucrose, glucose, dextrose, fructose, maltose, malt sugar, fructose sweetener, liquid fructose, honey, molasses, anhydrous dextrose, crystal dextrose and dextrin on the ingredients list of packaged food. If any of the above-mentioned names appear in the first 3 ingredients of a product, it’s best to avoid the product. Also remember that ingredients are listed by decreasing weight so if you see sugar by any name near the top of the list, reconsider the product. Why should we cut back on sugars? Added sugar means empty calories which put kids at risk for obesity and health problems that can show up as early as adolescence. High-sugar diets can increase a child’s risk of developing Type 2 diabetes or the pre-diabetic condition known as insulin resistance syndrome. Tooth decay Sugar fuels the growth of bacteria which causes tooth decay. While fluoridated water and regular tooth brushing help prevent cavities, a steady stream of sugar in the mouth increases the likelihood thereof. When babies or young children have prolonged exposure to sugars found in sweetened water, fruit juice, milk, breast milk and formula such as giving a baby a bottle in bed or by sweetening a dummy, they are at an increased risk of tooth decay. That’s why dentists advise against putting babies to sleep with a bottle of milk (it contains milk sugar called lactose) or fruit juice, or letting them sip these drinks throughout the day. Behavioural problems When your child consumes refined sugars, there is a sudden spike in blood sugar levels. The body responds by producing a large amount of insulin, a hormone that sweeps sugar out of the blood and into body cells. When the sugar levels begin to fall, your body produces adrenaline which can contribute to hyperactivity in children to compensate for the low blood sugar levels. Blood sugar levels may then drop so quickly below normal that your child may feel shaky, sluggish, experience behaviour disturbances and impair learning by decreasing attention. This is often the case in children with Attention Deficit Hyperactivity Disorder (ADHD). A study comparing the sugar response in children and adults showed that the adrenaline levels in children remained ten times higher than normal for up to five hours after a test dose of sugar. Some children and adults are sugar sensitive, meaning their behaviour, attention span and learning ability deteriorate in proportion to the amount of sugar they consume. Children with ADHD are often sugar-sensitive. Not surprisingly, low blood-sugar levels can trigger a craving for more sweets, which creates a vicious cycle of sugar highs and lows. Childhood obesity Children gain too much weight when they take in more calories than they burn. Unfortunately, sugary drinks and treats typically supply calories above and beyond what kids need to satisfy their hunger. A can of soda contains ten teaspoons of sugar (160 calories), and many sweetened fruit drinks have as much or more. Regularly drinking even one sugary drink (soda, fruit punch or sweetened iced tea) a day increases the risk of obesity. Overweight or obese children are at increased risk of chronic conditions such as heart disease, high blood pressure, high cholesterol, type II Diabetes, asthma and sleep apnoea. 80% of children who is overweight before the age of 13 years, will be obese as adults. Weakened immunity Excess sugar intake can cause cold-like symptoms in children causing runny noses, excessive mucus, cough and symptoms of sinus infections. Consuming sugar also alters the balance between good and bad bacteria in children’s bodies, weakening their immune systems which leads to worsening of symptoms and prolonged recovery. Studies have found that excess sugar in the blood (including fruit sugar fructose and honey) caused a 50% drop in the ability of white blood cells to fight bacteria. In contrast, ingesting complex carbohydrates did not lower the ability of these white blood cells to engulf bacteria. The immune suppression was most noticeable two hours after eating lots of sugar, but the effect was still evident five hours after ingestion. Poor diet Sugar can cause stomach ache and poor appetite in children causing them to eat poorly when healthy nutritious food is offered. What to do as parents? Limit the amount of refined sugar in their diet by providing meals consisting of lean proteins such as lean chicken or beef, eggs or low-fat dairy and healthy fats such as nuts, seeds, avocado and olive or canola oil. Desserts and sweets: Limit portions of cookies, candies and other baked goods. Instead try fruit-based desserts. Cereals: Limit sugary cereals. Look for whole-grain cereals, such as oatmeal,





























