Do you ask yourself, “Why am I so tired?” Do you feel like no matter how much sleep you get, you’re still tired all the time? Feeling exhausted is so common these days that it has its own acronym, TATT, which stands for “tired all the time”. Tiredness is one of the most common complaints at any given time, one in five people feels unusually tired, and one in 10 have prolonged fatigue, according to experts. Tiredness can often be attributed to sleeping too little, but if you are reaching that eight hour threshold and still feeling exhausted, your low energy level may be an indicator of an underlying problem. Let’s find out why you’re always tired. BLOOD SUGAR IMBALANCE Chances are if you’re always tired, your blood sugar has something to do with it. One of the biggest risk factors for feeling tired all the time is being a “carboholic,” meaning someone who overeats refined carbs and sugary foods. This same person also doesn’t acquire enough healthy fats, proteins, vegetables and essential nutrients that support ongoing energy. Blood sugar levels become unbalanced when your diet is too high in various forms of sugar, which enters the bloodstream rapidly and can cause extreme elevations in blood glucose as well as insulin levels. This puts you on a “sugar high” followed by a “sugar crash”…..which lead to fluctuations in blood sugar and feelings of fatigue, headaches, moodiness, hormonal changes and food cravings. Over time, imbalances in blood sugar can cause serious diseases like insulin resistance and type 2 diabetes. In the case of insulin resistance, the hormone insulin isn’t able to get nutrients, particularly glucose, into the body’s cells. Since your cells aren’t properly absorbing blood sugar, they can’t transfer energy throughout the body sufficiently. High insulin also creates inflammation which can prevent healing, confuse your body, and affect energy levels. The Fix: To get blood sugar levels back under control, you’ll need to really reduce, or even to completely eliminate, all sources of refined sugar from your diet. These include fizzy cool drinks, energy drinks, sweetened coffee or tea, fruit juice, packaged snacks like all cookies, cakes, some cereals and jelly sweets. Even natural sweeteners like raw honey, can still affect blood sugar levels. Also consider reducing your total carbohydrate intake – choose low glycaemic index carbohydrates and combine where possible with protein to ensure stable blood glucose levels. If you are concerned about your blood sugar levels and the possibility of being insulin resistant or even perhaps being diabetic then there are blood tests that can be done to confirm a diagnosis. ANEMIA One of the most common medical reasons for feeling constantly run down is iron deficiency anemia. Anemia occurs when there’s a problem with red blood cells making hemoglobin, a protein that carries oxygen throughout the body, especially to the brain where it is much needed. Anemia is connected to insufficient iron levels within the blood, in addition to low vitamin B12 and folate levels. Anemia can also be caused by a loss of blood or a diet that’s too low in those essential nutrients and, thus, hinder the body’s ability to make enough hemoglobin. Women with heavy periods and pregnant women as well as vegetarians are especially prone to anemia. To diagnose anemia, blood tests would be required. Do check iron stores as well as folate and vitamin B12 – not just hemoglobin! This is very important before taking an iron supplement since unnecessarily high levels of iron could interfere with the body’s ability to absorption other important nutrients such as zinc and calcium. The Fix Eat a vitamin-rich diet! Anemia symptoms can be greatly reduced by improving your diet and including plenty of foods that are rich in iron, vitamin B12 and folate. Iron sources include beef and other meats, beans, lentils and fortified breakfast cereals. Eat iron rich foods together with foods high in vitamin C that helps with iron absorption, such as citrus fruits, berries and cruciferous vegetables like broccoli or cauliflower. Also choose green leafy vegetables that contain a significant amount of iron and folate. Foods rich in vitamin B-12 include meat, dairy products, and fortified cereal. DEHYDRATION The most common cause of dehydration is excessive loss of body fluids, especially of water and electrolytes, simply not drinking enough water, or substituting water intake with only soda or juice. This is a critical mistake as not only does that spike your blood sugar, but also your cells cannot get enough water to function properly! Fact is, when you start to feel thirsty, your body is already dehydrated. The major electrolytes in the body — sodium, potassium, chloride and bicarbonate — are ion compounds that literally help your body to have energy via the force of electricity that keeps your organs (the brain, heart, nervous system , muscles) and cells functioning. Dehydration affects the actual viscosity (thickness) of your blood and the amount that your heart must beat every minute, as it tries to get oxygen to all your cells. When you’re dehydrated, your heart sends oxygen and nutrients to your brain, muscles and organs at a slower pace; as a consequence, you begin to feel fatigued, lethargic, moody, like you have “brain fog”, weakness in muscles, unable to concentrate and perform tasks. The Fix Drink more water throughout the day, increase your intake of vegetables and fruits, and make sure you’re getting plenty of electrolytes in the form of whole foods. To calculate the amount of water you need to drink daily to avoid dehydration, take your weight in kilograms, and multiply with 20ml. In other words, if you’re a woman who weighs 60kg, you need to drink 1200ml water per day, or roughly five 250ml glasses of water to stay fully hydrated. But this is only the amount of water if you do not exercise or do anything strenuous! If you work out or if you are active, then you ideally need to drink at least an extra 250ml for every