Dairy Free Figs Strawberry Ice cream

Dairy Free Figs Strawberry Ice cream

This delicious Dairy Free Figs Strawberry Ice cream is a wonderful summer treat for little ones. With absolutely no sugar and milk products, it is a great ice cream for babies 8 months and above. This is the quickest and the easiest treat anyone can make. I have just added frozen bananas, strawberries, and dried figs in a food processor and turned it into a creamy fruity delight.

Bananas, strawberries, and dried figs are all filled with essential nutrients needed for a growing baby. Bananas are a perfect starter food for babies, and can be turned into a creamy sweet base for any baby food. They are rich in vitamins, minerals, and calcium. Bananas aid in maintaining digestive health as well as have cardiovascular benefits.

Strawberries are an excellent source of vitamin C, manganese, and fiber. They have antioxidant, anti-inflammatory, anti-cancer properties and cardiovascular benefits. They also help in controlling blood sugar level. Strawberries can be introduced to babies as early as 6 months, but there are chances that some babies might have the allergic reaction to them, so use caution.

I have added dried figs to this recipe, to give a different flavor. Dried Figs are a good source of fiber. They are packed with potassium, iron and minerals, along with vitamins and antioxidants. Figs aid in digestion and maintain a good digestive health.

Make this delicious treat for your little ones soon. This ice cream can be enjoyed by the whole family.

Let’s go through the recipe.

Prep Time:  5 mins

Serves: 2


  • 2 bananas (frozen)
  • 4 to 5 strawberries ( frozen)
  • 3 to 4 dried figs


Freeze bananas and strawberries overnight.

Add frozen bananas, strawberries and dried figs in a food processor. Process them into a creamy mixture.

Serve immediately.

Important Note:

Talk to your baby’s Pediatrician before starting any new food.

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