Sesame Chicken Kebabs

Sesame Chicken Kebabs

Quick and Easy…


  • ⅓  Cup Sherry or Chicken Broth
  • ⅓  Cup Soy Sauce
  • 2 Spring Onions, Chopped
  • 3 Tablespoons Apricot Jam
  • 1 Tablespoon Canola Oil
  • 2 Garlic Cloves, Minced
  • 2 Teaspoons Ginger
  • ½ Teaspoon Tabasco Sauce
  • 3 Teaspoons Sesame Seeds, Toasted, divided
  • Skinless Chicken Breasts, cut into cubes
  • 1 Medium Sweet Red Pepper, cut into pieces
  • 1 Medium Sweet Yellow Pepper, cut into pieces


  1. In a large bowl, combine the sherry or broth, soy sauce, onions, preserves, oil, garlic, ginger, hot pepper sauce and 1 ½ teaspoons sesame seeds. Pour ⅓  cup into another bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours or overnight, turning occasionally.
  2. Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. Grill, uncovered, over medium heat for 6 minutes, basting with reserved marinade. Grill 5-10 minutes longer or until meat juices run clear, turning and basting frequently. Sprinkle with remaining sesame seeds.



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