Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

Yummy Lunch!


  • 4 Boneless Skinless Chicken Breasts
  • ¼ Cup  Sun Dried Tomato Vinaigrette Dressing
  • 1 Tomato, Finely Chopped
  • ½ Cup Grated Mozzarella Cheese
  • ¼ Cup  Chopped Fresh Basil


  1. Heat grill to medium heat.
  2. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  4. Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done


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