Cucumber Dill Greek Yoghurt Salad

Cucumber Dill Greek Yoghurt Salad

Light & Delicious…

Ingredients:

  • 4 Large Cucumbers
  • 4 Tablespoon Plain Greek Yoghurt
  • 1 Tablespoon Dill
  • 1 Tablespoon Rice Vinegar (substitute red or white wine vinegar if needed)
  • ½ Teaspoon Sugar
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black Pepper
  • ¼ Teaspoon Garlic Powder

Method:

  1. Peel, half, seed, and slice cucumbers.
  2. In a medium bowl combine yoghurt, dill, vinegar, sugar, salt, pepper and garlic powder.
  3. Add cucumber to bowl and toss with yogurt/dill mixture until combined well.
  4. Additional salt and pepper to taste, if needed.
  5. Refrigerate covered until ready to serve.

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