Creamy Banana Lolly’s

Creamy Banana Lolly’s

Nom nom…


  • 2 Medium Bananas (very ripe)
  • 115 ml Double Cream
  • 450 ml Full Cream Milk
  • 70g Caster Sugar

Extra Purchases: 

  • Paper Cups
  • Wooden Ice Cream Sticks


  1. In a large bowl, mash the bananas very well with a potato masher or a sturdy Whisk until almost lump free. You should have about 225 g mashed . Whisk in remaining ingredients until fully incorporated.
  2. Pour mixture evenly into paper cups , and freeze 1 hour so the pop is firm but not frozen through. Remove from freezer and insert a wooden stick in the center of each pop. Return pops to freezer and freeze until solid, about 2 to 3 hours. To serve, peel paper cups away and eat immediately.



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