Krispy Easter Eggs

Krispy Easter Eggs

What Fun!


  • 4 Tablespoons butter
  • 1 Packet mini marshmallows
  • 6 Cups Rice Krispies
  • Assorted sprinkles
  • Small chocolate easter eggs
  • Plastic easter eggs


  1. In a large pan, melt butter over a low heat. Add marshmallows and stir until melted. Remove from heat.
  2. Add rice cereal and stir until well coated.
  3. Lightly spray interior of the plastic eggs with non-stick spray. If mixture is too sticky you can also spray your hands. Fill both sides of the plastic egg with the rice cereal mixture and slightly overfill one side.
  4. Press chocolate egg in the centre on one side of the egg, then close your plastic egg to shape it. There should be a little resistance as you close it.
  5. Gentle release the rice cereal egg from the mild, decorate with your choice of sprinkles and set aside until set.

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