Angel Food Cake

Angel Food Cake


• 1 Cup cake flour

• ¼ Teaspoon salt

• 12 Large egg whites, room temperature

• 1 Teaspoon cream of tartar

• 1 ¼ Cups sugar

• 2 Teaspoons pure vanilla extract

• Berries and cream for serving


• Preheat oven to 170 degree. Place flour and salt in sieve over a bowl. Sift well.

• In a separate bowl beat egg-whites on medium high until foamy. Add cream of tartar and beat until soft peaks form. Add vanilla and beat to combine.

• Gently transfer egg mixture into large wide bowl. In 4 batches, using the sieve again, sift flour mixture over egg while mixture. Fold in the mixing carefully.

• Gentle spoon batter into a ungreased angel food cake pan with removable bottom. Cut a knife through the mixture to remove air bubbles. Bake until golden and springs back. About 30-40 minutes. Let cool for an hour- ready to serve.

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