Tomato, Spring Onion, and Cheddar Frittata

Tomato, Spring Onion, and Cheddar Frittata

Ingredients:

• 1 tablespoon extra-virgin olive oil

• 1 bunch spring onions, thinly sliced
(1 cup)

• 2 cups cherry tomatoes

• Coarse salt and ground pepper

• 8 large eggs, lightly beaten

• 1/2 cup grated cheddar

Method

• 1
Preheat oven to 225 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add scallions and tomatoes, season with salt and pepper, and cook about 5 minutes.

• Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes.

• Slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

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