Jammie Olivers Broccoli & Bacon Salad

Jammie Olivers Broccoli & Bacon Salad

When I found this recipe online again, I knew that I simply had to share. My entire family goes crazy for this meal, try it and I am certain that your’s will as well.

Ingredients:

2 Large heads of broccoli

6 Rashers of bacon finely sliced

Olive oil

3 Firm red tomatoes , halved, deseeded and finely sliced

A small bunch of fresh chives

For the dressing:

Half a clove of garlic, finely sliced

2 Teaspoons Dijon mustard

6 Tablespoons extra olive oil

2 Tablespoons white wine vinegar

Sea salt

Freshly ground pepper

Method:

Use a small knife to remove the broccoli florets and cut them up into smaller ones. Basically, this is your opportunity to make the broccoli really delicate and more salady-looking, so spend a bit of time doing this. You’ll be left with the stalk, so discard the thick dry base, then cut the remaining stalk in half lengthways and finely slice.

Blanch your broccoli florets and sliced stalks really quickly in boiling salted water for 60 seconds, just long enough to soften the broccoli but still leave it with a bit of a bite. Drain it in a colander, then spread it around a clean tea towel to steam dry (this is important because it will help the dressing cling to the broccoli). Once completely dry, transfer to a serving dish.

Fry the bacon on a medium heat with a small splash of olive oil until crisp and golden, then spoon most of the bacon bits over your broccoli. Any leftover fat in the pan can be used in your salad dressing. Pour it into a mixing bowl with all the other dressing ingredients and whisk.

Add the sliced tomatoes and chopped chives to your broccoli and bacon bits. Dress it all really well, and check the seasoning. If it needs pimping up, add a splash more vinegar. If you’ve got any chive flowers, sprinkle those over the top and serve straight away. It’s beautiful on its own or served next to any grilled or roasted meat or fish.

PS: I also like to toss things like diced feta cheese or chopped fresh chilli through this salad. Different-coloured cherry tomatoes are really nice too.

Wine suggestion:
Italian white – a Falanghina from the south

Find out more about Jamie’s American Road Trip tv show and Jamie’s America Book

Recipe can be found directly on his website at http://www.jamieoliver.com/recipes/vegetables-recipes/broccoli-salad

 

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One Comment

  1. Lakisha
    May 6, 2016 at 3:39 am Reply

    September 28, 20p;;nbs1&&nbsp28:48 PM by Glad you enjoyed the recipe! And yes, you must try it with homemade sauce. (Fair warning: you might not be able to go back to the pre made stuff.) 🙂

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