Gluten Free Chocolate and Raspberry Muffins

Gluten Free Chocolate and Raspberry Muffins

Simone Stoller specialises in gluten-free and allergen free cooking. Her delicious recipes are just as good as the real thing. She shares her divine chocolate and raspberry muffin recipe with us…

Ingredients – Makes 10-12 muffins

285g Gluten Free Self Raising Flour
3 tsp Baking Powder
155g Castor Sugar/Sugar Substitute
2 Eggs
1 tsp Vanilla Essence
225ml Milk/Dairy Substitute (Soy or rice milk)
55g butter/Margarine
115 g Fresh/Frozen Raspberries
85g 70% Dark Chocolate Chopped


  1. Preheat oven to 200 C and grease muffin tins.
  2. Sift all dry ingredients together.
  3. Stir in sugar
  4. In another bowl beat eggs, milk, vanilla and melted butter
  5. Gradually stir liquid into dry ingredients
  6. Gently fold in raspberries and chocolate
  7. Spoon mixture into muffin tin.
  8. Bake for 20 min.

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